Chocolate Chip Butter Cake

Chocolate Chip Butter Cake

Ingredients:

• 8 oz Butter or Margarine
• 2 c Sugar
• 4 Eggs, separated
• 2 2/3 c Sifted Cake Flour
• 2 ts Baking Powder
• 1/2 ts Salt
• 1 c Milk
• 2 ts Vanilla
• 5 oz German Sweet Chocolate Bars
• Cream butter and sugar together.

Instructions:

Add yolks one at a time, beating
well after each addition. Add sifted dry ingredients, alternating with
milk and vanilla. Add in thirds, beating until smooth after each
addition. Grate chocolate coarsely, reserving 1/3 cup for the topping.
Beat whites until stiff and fold into batter, add remaining chocolate to
batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the
top with the 1/3 cup of grated chocolate. Bake in a preheated 350
degree F oven for 40 minutes.